3 Ingredient Pasta Sauces 

Each serving suggestion serves 4

 

Creamy Bacon


Ingredients

 

400g fusilli, uncooked

250g bacon bits

1-2 cloves garlic, crushed

2 tubs President Spring Onion Cream Cheese

Salt and pepper to taste, optional

Fresh spring onion, sliced

 

Recipe

 

1. Cook the pasta according to pack instructions.

 

2. Heat a non-stick frying pan and add the bacon bits. Fry until crispy.

 

3. Add the garlic and fry for 2 minutes

 

4. Add the cream cheese and stir until slightly melted. Season to taste.

 

5. Add the cooked pasta and mix so that the sauce covers the pasta.

 

6. Serve in a pasta bowl, garnish with spring onion and enjoy!

 

Creamy Mushroom Pasta

 

Ingredients

 

400g tagliatelle, uncooked

500g mushrooms, chopped

1-2 cloves garlic, crushed

2 tubs President Smoked Salmon Cream Cheese

Salt and pepper to taste, optional

Fresh parsley, chopped

 

Recipe

 

1. Cook the pasta according to pack instructions.

 

2. Heat a non-stick frying pan and add the mushrooms. Fry until browned.

 

3. Add the garlic and fry for 2 minutes

 

4. Add the cream cheese and stir until slightly melted. Season to taste.

 

5. Add the cooked pasta and mix so that the sauce covers the pasta.

 

6. Serve in a pasta bowl, garnish with parsley and enjoy!

 

Creamy Pesto Pasta 

 

Ingredients 

400g penne, uncooked

2 tubs President Plain Cream Cheese

½ cup basil pesto

1 ½ squares of President plain feta cheese

Salt and pepper to taste, optional

Fresh basil leaves

 

Recipe

 

1. Cook the pasta according to pack instructions.

 

2. Heat a non-stick frying pan and add the cream cheese and pesto. Heat until slightly melted.

 

3. Crumble large chunks of one feta square through the mix (reserve half a square for garnish) then season to taste.

 

4. Add the cooked pasta and mix so that the sauce covers the pasta.

 

5. Serve in a pasta bowl, garnish with crumbled feta and basil and enjoy!

 

Creamy Sweet Chilli

 

Ingredients

 

400g spaghetti, uncooked

250g bacon bits

¼ cup peppadews, sliced

2 tubs President Sweet Thai Chilli Cream Cheese

Salt and pepper to taste, optional

Fresh chives, chopped

 

Recipe

 

1. Cook the pasta according to pack instructions.

 

2. Heat a non-stick frying pan and add the bacon bits. Fry until crispy 

 

3. Add the peppadews and fry for a few minutes. 

 

4. Add the cream cheese and stir until slightly melted. Season to taste.

 

5. Add the cooked pasta and mix so that the sauce covers the pasta.

 

6. Serve in a pasta bowl, garnish with chives and enjoy!

 

*Chef’s tip: If the sauce is too thick, add a couple spoons of pasta water.