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3-Ingredient Banana Bread 

Serves 10




5 medium overripe bananas + 1 ripe banana to garnish

1 tin condensed milk 

2¼ cups SASKO Self-Raising Flour


Serving suggestion: 





  1. Preheat the oven to 180 and grease a loaf tin. 

  2. In a large mixing bowl, mash the bananas lightly using a fork.*Chef’s Tip: If your bananas are underripe, place them on a tray in their skins and bake at 180 for 15-18 minutes until blackened on the outside and soft on the inside. 

  3. Pour in the condensed milk and mix well. 

  4. Sieve flour over condensed milk-banana mixture and fold in until just combined. 

  5. Pour the batter into a greased loaf tin. If desired, arrange two banana halves over the top of the loaf.

  6. Bake for 60 minutes or until a skewer inserted in the centre comes out clean. If the top becomes too dark during cooking time, cover with foil.

  7. Allow the loaf to cool in the tin for 5 minutes before transferring to a wire rack. 

  8. Slice the banana bread while still warm, spread generously with butter and ENJOY!

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