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Ceres 100% fruit juice blend

3 cups Sugar

6 tablespoons gelatine




1. Add 1½  cups juice and 6 tablespoons gelatine to a cooling pot.

2. Allow to settle, set aside.

3. Boil 2½  cups juice in a separate pot.

4. Add to gelatine mixture, stir until dissolved.

5. Add 3 cups of sugar, stir until dissolved.

6. Boil for 25 minutes, stirring constantly.

7. Prepare a rubber ice tray by spraying it with Cook and Spray.

8. Let mixture cool, then pour into the tray.

9. Chill for 4 hours overnight.

10. Remove pastilles from tray and roll in sugar, dry overnight and enjoy!

3 Ingredient Homemade Fruit Pastilles

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