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3-Ingredient Microwave Cheesecake



½ - 1 pack Lemon Creams (Depending on the size of your dish)
1 kg plain double cream yogurt
1 can Nestlé Condensed Milk, well shaken before opening 


Serving suggestion:


1 cup mixed fresh berries: blue berries and strawberries 
Mint leaves 




For the Base:


1. Pop the lemon creams into a zip lock bag, crush using a rolling pin.


2. Grease a medium sized square microwave safe bowl, add the crushed lemon creams. Microwave

for 30-45 seconds. Mix the crumbs together well then with the back of a spoon, press the crumb down onto the base of the dish firmly to create your crust.


For the Filling:


1. Mix the yogurt and Nestlé Condensed Milk together in a bowl. Microwave the filling for 2-3 minutes. Remove the bowl, mix rapidly and put back in the microwave for another 2-3 minutes. Pour the mixture over the lemon cream biscuit base and refrigerate for a minimum of 4 hours or overnight for best results.


Serving suggestion:


1. Once the cheesecake has set completely, slice into squares and serve with fresh berries and mint leaves to garnish. 

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