3-Ingredient Unicorn Cupcake Cones

Makes 6

INGREDIENTS

1 tub (1.8 L) Ola Rich ‘n Creamy Winter Wonderland Blueberry Marshmallow Flavoured Frozen Dessert

1½ cups self-raising flour

6 flat-bottomed ice cream cones

Serving suggestion:

6 white mini marshmallows

1 tbsp pink edible sprinkles

6 gold candles

METHOD

Preheat the oven to 180°C.
Scoop 1 cup of each colour of the Ola Rich ‘n Creamy Winter Wonderland Blueberry Marshmallow Flavoured Frozen Dessert into 3 bowls and place in the fridge to soften for about 30 minutes.
Sift ½ cup self-raising flour into each colour of frozen dessert and mix well until just combined. You should now have 3 different coloured cupcake batters: white, purple and blue.
Place the 6 cones into the holes of a muffin tin, standing upright. Carefully spoon the three different coloured batters into each of the 6 cones, alternating between the colours until the cones are filled ¾ of the way.
Carefully place the muffin tray into the oven and bake the cupcake cones for about 12-15 minutes, or until a skewer inserted into the cupcake comes out clean.
Allow the cupcake cones to cool. In the meantime, prepare the toppings. To make the unicorn ears, cut a marshmallow in half diagonally to make two triangles. Dip the sticky sides into the pink sprinkles to coat. Repeat until you have 12 ears.
When the cupcakes have cooled, scoop a neat ball of the Ola Winter Wonderland Frozen Dessert onto each cupcake cone. Press a twisted golden candle into the top as the horn and place the two marshmallow ‘ears’ on either side.
Light the candles and serve the unicorn cupcake cones immediately and ENJOY!