Makes 25
INGREDIENTS
2 (55g each) NESTLÉ Bar·One Chocolate Bars
1½ cup oats
½ cup honey
1 cup peanut butter
METHOD
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Line a 20x20cm square baking dish with baking paper slightly hanging over the sides.
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Chop the NESTLÉ Bar·One Chocolate Bars into small, bite sized chunks. Set aside.
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In a medium sized bowl, combine the oats with 4 tablespoons of honey and mix until it combines.
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Press the oat mixture evenly into the baking dish and refrigerate to set, about 15 minutes.
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In a small microwaveable bowl, mix the peanut butter and the reserved honey and microwave it for 30 seconds - 1 minute, stirring to combine. The peanut butter and honey mix should be completely melted.
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Pour the peanut butter mixture on top of the oat base and set it in the fridge for about 10 minutes.
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In a small, microwaveable bowl, melt half of the chopped NESTLÉ Bar·One Chocolate Bars in the microwave for 1 minute, stirring well every 15 seconds until it is melted and smooth. *Chef’s Tip: Add a dash of milk to make stirring easy!
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Working fast, drizzle the melted chocolate over the peanut butter layer and scatter the chopped NESTLÉ Bar·One Chocolate Bar pieces over the top. Set in the fridge for 20 minutes.
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Lift the millionaire’s bars out of the baking tin, using the baking paper to assist. Cut into 24 even square and place on a plate. Serve and ENJOY!
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