Cheesy Pancake Bakes

Ingredients:

 

For the Cookie Dough

 

1 cup butter, softened 

2/3 cup Nestlé Condensed Milk

1 ¼ cup self raising flour

¾ cup Nestlé Cocoa Powder

 

Optional garnishing

 

White chocolate chunks

Funfetti

Milk/dark chocolate

 

Method:

 

For the Cookies

 

1. Preheat the oven to 180°C.

 

2. Line a large baking sheet with parchment paper.

 

3. Cream the butter until soft & smooth.

 

4. Add the condensed milk.

 

5. Sift together the flour & Nestlé Cocoa Powder. Add the flour to the butter mixture and mix until well combined. Chill in the fridge for 30 minutes

 

6. Roll out the cookie dough onto a baking sheet, about 0.5-1cm thick. 

 

7. Cut out different shapes with cookie cutters (the rim of a glass would also work) and remove excess dough.

 

8. Chill the shaped cookie dough in the fridge for another 15-30 minutes.

 

9. Bake cookies for 5-7 minutes or until the edges are slightly crisp. Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.

 

Garnishing options: 

 

1. Dip half a cookie in melted white chocolate & sprinkle with funfetti 

 

2.  Drizzle some with melted milk/dark chocolate 

 

3. Keep some plain

 

4. ENJOY!!

 

P.S. You can also freeze the cookies for up to 1 month.