4 Ingredient Chocolate Cookies



For the Cookie Dough


1 cup butter, softened 

2/3 cup Nestlé Condensed Milk

1 ¼ cup self raising flour

¾ cup Nestlé Cocoa Powder


Optional garnishing


White chocolate chunks


Milk/dark chocolate




For the Cookies


1. Preheat the oven to 180°C.


2. Line a large baking sheet with parchment paper.


3. Cream the butter until soft & smooth.


4. Add the condensed milk.


5. Sift together the flour & Nestlé Cocoa Powder. Add the flour to the butter mixture and mix until well combined. Chill in the fridge for 30 minutes


6. Roll out the cookie dough onto a baking sheet, about 0.5-1cm thick. 


7. Cut out different shapes with cookie cutters (the rim of a glass would also work) and remove excess dough.


8. Chill the shaped cookie dough in the fridge for another 15-30 minutes.


9. Bake cookies for 5-7 minutes or until the edges are slightly crisp. Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.


Garnishing options: 


1. Dip half a cookie in melted white chocolate & sprinkle with funfetti 


2.  Drizzle some with melted milk/dark chocolate 


3. Keep some plain


4. ENJOY!!


P.S. You can also freeze the cookies for up to 1 month.