Cheesy Pancake Bakes

4-Ingredient Frozen Orange Scoop
Serves 12
Hands-on time: 30 minutes
Hands-off time: Overnight
INGREDIENTS
6 oranges
1 cup NESTLÉ KLIM Full Cream Instant Milk Powder
1 tbsp honey
½ tsp vanilla essence
1 drop orange food colouring (optional)
Serving suggestion:
Mint leaves
METHOD
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Using the fine edge of a grater, zest 1 of the oranges and add the zest to a large mixing bowl.
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Cut the oranges in half and squeeze the juice into the bowl. *Chef’s Tip: Before using, firmly roll the oranges on a flat surface to release more liquid when juicing.
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Whisk ½ cup of boiling water, the NESTLÉ KLIM Full Cream Instant Milk Powder, honey and vanilla essence together. Add it to the orange juice mixture and whisk in a drop of food colouring, if using.
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Transfer the mixture to a freezer-safe container with a lid and freeze for 2½ hours.
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Using an electric hand mixer, beat the mixture for 30 seconds - 1 minute until smooth. Freeze for 5-6 hours or overnight until firm. *Chef’s Tip: The beating helps to ensure a smooth texture - a food processor can also be used!
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Remove the sorbet 5-10 minutes before serving. Scoop a ball into each serving glass.
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Garnish the sorbet with a mint leaf and ENJOY immediately!
Planning to try this?
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