4-Ingredient Iced Coffee KitKat Lollies

Makes 8 lollies

INGREDIENTS

400ml boiling water

2 tsp NESTLÉ NESCAFÉ Classic

50ml low-fat milk

¼ tin NESTLÉ Condensed Milk

1 slab (41.5g) NESTLÉ KITKAT Milk & Cocoa

1 slab (41.5g) NESTLÉ KITKAT White

METHOD

Combine the boiling water and NESTLÉ NESCAFÉ coffee granules in a jug.
Stir through the milk and condensed milk and set aside to cool.
Once cooled, pour the coffee mixture into 8 paper party cups and place in the freezer for 2-3 hours until partially set.
Remove from the freezer and place 1 NESTLÉ KITKAT finger into the centre of each cup, alternating between KITKAT Milk & Cocoa and KITKATWhite fingers.
Freeze for 5 hours or overnight, until frozen.
Peel the paper cups from the ice coffee pops. *Chef’s Tip: Dip cups into hot water for a few seconds to loosen the cups if needed.
Serve on a tray of crushed ice and ENJOY!