4-Ingredient Iced Coffee KitKat Lollies

Makes 8 lollies

 

INGREDIENTS

 

400ml boiling water

2 tsp NESTLÉ NESCAFÉ Classic

50ml low-fat milk

¼ tin NESTLÉ Condensed Milk

1 slab (41.5g) NESTLÉ KITKAT Milk & Cocoa

1 slab (41.5g) NESTLÉ KITKAT White

 

METHOD

 

  1. Combine the boiling water and NESTLÉ NESCAFÉ coffee granules in a jug.

  2. Stir through the milk and condensed milk and set aside to cool.

  3. Once cooled, pour the coffee mixture into 8 paper party cups and place in the freezer for 2-3 hours until partially set.

  4. Remove from the freezer and place 1 NESTLÉ KITKAT finger into the centre of each cup, alternating between KITKAT Milk & Cocoa and KITKATWhite fingers. 

  5. Freeze for 5 hours or overnight, until frozen.

  6. Peel the paper cups from the ice coffee pops. *Chef’s Tip: Dip cups into hot water for a few seconds to loosen the cups if needed. 

  7. Serve on a tray of crushed ice and ENJOY!