4-Ingredient Pink G&T Pops

Makes 2

Hands-on time: 10 minutes

Hands-off time: 6 hours or overnight



6 strawberries, quartered

4 mint leaves, plus extra for the garnish

3 tins (200ml each) Schweppes Floral Pink Tonic Water No Sugar

2 shots (30ml each) gin




  1. Divide the halved strawberries and mint leaves between two popsicle moulds. *Chef’s Tip: Party paper cups can be used as moulds.

  2. Using the back of a wooden spoon crush the strawberries and mint until slightly puréed.

  3. Divide 1 tin of Schweppes Floral Pink Tonic Water No Sugar between the two moulds and stir to mix. Add popsicle sticks and place into the freezer until frozen about 6 hours or overnight for the best result. *Chef’s Tip: Fill the moulds in batches to avoid the tonic bubbling over.

  4. Fill 2 cocktail glasses generously with ice. Remove the popsicles from the moulds and gently place one into each glass.

  5. Add a shot of gin over each and top each glass with a tin of Schweppes Floral Pink Tonic Water No Sugar. *Chef’s tip: Leave out the gin for a mocktail version.

  6. Garnish with a fresh mint sprig in each drink, serve with a paper straw and ENJOY!
    *Chef’s tip: Popsicle can be eaten as is instead of in a drink-form.

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