4-Ingredient Pink G&T Pops
Hands-on time: 10 minutes
Hands-off time: 6 hours or overnight
6 strawberries, quartered
4 mint leaves, plus extra for the garnish
3 tins (200ml each) Schweppes Floral Pink Tonic Water No Sugar
2 shots (30ml each) gin
Divide the halved strawberries and mint leaves between two popsicle moulds. *Chef’s Tip: Party paper cups can be used as moulds.
Using the back of a wooden spoon crush the strawberries and mint until slightly puréed.
Divide 1 tin of Schweppes Floral Pink Tonic Water No Sugar between the two moulds and stir to mix. Add popsicle sticks and place into the freezer until frozen about 6 hours or overnight for the best result. *Chef’s Tip: Fill the moulds in batches to avoid the tonic bubbling over.
Fill 2 cocktail glasses generously with ice. Remove the popsicles from the moulds and gently place one into each glass.
Add a shot of gin over each and top each glass with a tin of Schweppes Floral Pink Tonic Water No Sugar. *Chef’s tip: Leave out the gin for a mocktail version.
Garnish with a fresh mint sprig in each drink, serve with a paper straw and ENJOY!
*Chef’s tip: Popsicle can be eaten as is instead of in a drink-form.
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