Serves 2



1 medium ripe banana 

1 tbsp smooth peanut butter

1 egg 

2 tbsp NESTLÉ Cocoa Powder 

1 tsp baking powder


Serving suggestion:
Fresh berries

Dollop of plain yoghurt 

Warmed peanut butter, to drizzle




  1. Using a fork, mash the half banana in a bowl. 

  2. Add the peanut butter and egg and mix well. 

  3. Stir in the NESTLÉ Cocoa Powder and baking powder and mix until lump-free. Divide between two small-medium mugs. 

  4. Microwave the chocolate mug cake on high for about 30 seconds (900W), or until just set but still gooey. *Chef’s Tip: If your microwave has a lower wattage, microwave for slightly longer.

  5. Serve the mug cake with a dollop of plain yoghurt and fresh berries. Serve immediately and ENJOY! 

5-Ingredient Breakfast Mug Cake