1 medium ripe banana
1 tbsp smooth peanut butter
2 tbsp NESTLÉ Cocoa Powder
1 tsp baking powder
Dollop of plain yoghurt
Warmed peanut butter, to drizzle
Using a fork, mash the half banana in a bowl.
Add the peanut butter and egg and mix well.
Stir in the NESTLÉ Cocoa Powder and baking powder and mix until lump-free. Divide between two small-medium mugs.
Microwave the chocolate mug cake on high for about 30 seconds (900W), or until just set but still gooey. *Chef’s Tip: If your microwave has a lower wattage, microwave for slightly longer.
Serve the mug cake with a dollop of plain yoghurt and fresh berries. Serve immediately and ENJOY!