5-Ingredient Gingerbread Fudge

Makes 24

Hands-on time: 15 minutes

Hands-off time: 3 hours

 

INGREDIENTS

 

8 cups (700g) white chocolate chips

½ cup Huletts Golden Syrup

½ cup condensed milk

1 tbsp ground mixed spice

4 tbsp festive sprinkles

 

METHOD

 

  1. Prepare a square baking dish (20cm) with baking paper and a light layer of non-stick spray.

  2. In a large heatproof bowl, add the white chocolate chips. Microwave for 1 minute until melted, stirring every 20 seconds.

  3. Add the Huletts Golden Syrup and condensed milk to the bowl and stir using a spatula until well combined. Microwave for an additional 30 seconds.

  4. Using an electric hand mixer, add the ground mixed spice and whisk until fully combined.

  5. Using a spatula, transfer the fudge mixture to the prepared baking dish. Spread the mixture evenly for a smooth surface.

  6. Add the sprinkles evenly as a topping. *Chef’s Tip: Lightly score the surface of the fudge for easy cutting later!

  7. Transfer the baking dish to the fridge and allow to the fudge to set for 3 hours or overnight.

  8. Once set, remove the fudge by carefully lifting the baking paper. Using a large sharp knife, cut the fudge along the scored lines.

  9. Serve for any festive occasion and ENJOY!
    *Chef’s Tip: This makes for a perfect gift for your loved ones!

 

 

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