5-Ingredient Gingerbread Fudge
Hands-on time: 15 minutes
Hands-off time: 3 hours
8 cups (700g) white chocolate chips
½ cup Huletts Golden Syrup
½ cup condensed milk
1 tbsp ground mixed spice
4 tbsp festive sprinkles
Prepare a square baking dish (20cm) with baking paper and a light layer of non-stick spray.
In a large heatproof bowl, add the white chocolate chips. Microwave for 1 minute until melted, stirring every 20 seconds.
Add the Huletts Golden Syrup and condensed milk to the bowl and stir using a spatula until well combined. Microwave for an additional 30 seconds.
Using an electric hand mixer, add the ground mixed spice and whisk until fully combined.
Using a spatula, transfer the fudge mixture to the prepared baking dish. Spread the mixture evenly for a smooth surface.
Add the sprinkles evenly as a topping. *Chef’s Tip: Lightly score the surface of the fudge for easy cutting later!
Transfer the baking dish to the fridge and allow to the fudge to set for 3 hours or overnight.
Once set, remove the fudge by carefully lifting the baking paper. Using a large sharp knife, cut the fudge along the scored lines.
Serve for any festive occasion and ENJOY!
*Chef’s Tip: This makes for a perfect gift for your loved ones!
Planning to try this?
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