5-Ingredient Peanut Butter Bran Bars 

Makes 12

Hands-on time: 15 minutes

Hands-off time: 1 hour

 

INGREDIENTS

 

1 cup crunchy peanut butter

⅓ cup honey

¼ cup (57g) margarine

3 cups Kellogg’s® All-Bran Flakes

¼ cup desiccated coconut

1 cup dried cranberries (optional)

 

Serving suggestion:

Mixed berries

 

*Microwave cooking times may vary due to wattage; use the timings below as a guide.

 

METHOD

 

1. Line a 20cm square baking dish with baking paper and grease with non-stick cooking spray.
 

2. In a large heatproof bowl, combine the peanut butter and margarine. Microwave on high for 1-2 minutes, stirring every 30 seconds until a silky consistency is achieved.
 

3. In a plastic resealable bag, place the Kellogg's® All-Bran Flakes and lightly bash with a rolling pin to form coarse crumbs.
 

4. Add the crushed Kellogg's® All-Bran Flakes, coconut , honey and dried cranberries, if using, to the melted peanut butter mixture. Stir until well combined. *Chef’s Tip: Replace the dried cranberries with your favourite chopped dried fruit!
 

5. Transfer the mixture to the prepared dish and press the mixture down firmly.
 

6. Refrigerate for 1 hour until firm and set.
 

7. Once set, carefully remove the mixture by lifting the edges of the baking paper. Using a sharp knife, cut into 12 rectangular bars.
 

8. Top with mixed berries and ENJOY! *Chef’s Tip: Store in an airtight container for up to 2 weeks!

Planning to try this?

 

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