5-Ingredient S'Mores Ice Cream Cups
Full Recipe
Makes 10
INGREDIENTS
3 cups cream
1 tin (385g) condensed milk
12 Beacon mmmMallows Original Milk Chocolate Marshmallow Eggs
1 cup crushed biscuits
1 cup store-bought chocolate sauce
Serving suggestion:
Platter with ice
Fresh mint
Extra:
10 cinnamon quills
METHOD
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Make your ice cream by whipping the cream in a chilled bowl with a handheld mixer until soft-medium peaks form. Carefully fold in the condensed milk and mix gently until well combined. Set aside until needed.
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Chop the Beacon mmmMallows Original Milk Chocolate Marshmallow Eggs into smaller pieces.
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Add a tablespoon of crushed biscuits to the base of a lolly mould before adding 2 tablespoons of the ice cream mixture on top. Pour 2 teaspoons of chocolate sauce over the ice cream and top this with some of the chopped marshmallow eggs. Repeat so that you have 2 layers of each filling, finishing with a layer of ice cream and some crushed biscuits.*Chefs Tip: If you don’t have a mould then use small plastic glasses, muffin cups or clean yoghurt cartons!
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Repeat with the remaining moulds before pushing the cinnamon quills through the s’mores ice creams to create sticks. *Chef’s Tip: Cinnamon quills are an easy and accessible substitution for lolly sticks!
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Freeze the cups until frozen, about 5 hours. When set, gently remove them from the mould. *Chef’s Tip: If you struggle to get them out of the mould, run the mould under hot water for 10 seconds!
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Serve on a platter with ice and fresh mint and ENJOY! *Chef’s Tip: Placing the frozen cups over ice is a presentation trick that also helps to keep them frozen!
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