Makes 20 

Hands-on time: 10 minutes 

Hands-off time: 180 minutes 

 

INGREDIENTS 

 

6 (48g each) Cadbury 5 Star Chocolate Bars 

½ cup (113g) butter, cubed  

1 cup peanut butter  

½ cup (168g) golden syrup 

3 ½ cups rolled oats 

 

*Microwave cooking times may vary due to wattage; use the timings below as a guide. 

 

METHOD 

 

1. Line a 23cm square baking dish with baking paper and set aside until needed. 

2. Chop all the Cadbury 5 Star Chocolate Bars into even-sized pieces. Set aside ¼ of the chocolate pieces for garnish and add the rest to a medium-sized microwave-safe bowl.  

3. Add the cubed butter, peanut butter and syrup to the chocolate and microwave for 2-3 minutes or until completely melted, stirring in 30-second intervals until velvety. Stop the microwave in 1-minute intervals to stir the mixture until velvety. 

4. Add the oats and mix until well combined. Transfer the mixture to the prepared baking dish and top with the chopped chocolate that was set aside. Use the back of a spoon or a glass to flatten the top of the mixture. *Chef’s Tip: Refrigerate and enjoy as the perfect study snack! 

5. Refrigerate until set, for about 3-4 hours or until firm to the touch. Once set, slice into 20 even-sized squares. Enjoy as a study snack! 

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Planning to try this?

 

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