200g digestive biscuits

1/2 cup melted butter

1 1/2 cups Amarula

1 tbsp gelatine

500g cream cheese

1/2 cup sugar

2 cups cream



1. Crush the digestive biscuits. Add the melted butter to the biscuits and mix to combine. Spread the biscuit mixture evenly at the bottom of a cake tin. Pressing the biscuits flat with a spoon. Freeze for 10 minutes.


2. In a separat bowl, combine 1 cup of Amarula with 1 tbsp gelatin and microwave for 1 minute, until the gelatin is melted.


3. In a large mixing bowl, combine the cream cheese with the sugar and mix using a hand mixer until light and fluffy.

4. Add the Amarula and gelatin mixture to the cream cheese and beat with the hand mixer until combined.

5. Beat 2 cups cream until light and fluffy and add 1/2 of the whipped cream to the cream cheese mixture.

6. Spread the mixture over the biscuit base and refrigerate for 2 hours.

7. Remove the cheesecake from the tin and top with caramel popcorn, chocolate pretzels, honeycomb pieces, dollops of the remaining Amarula cream and ENJOY!

Amarula Cheesecake

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