Part 1:


2 cups Amarula 

2 cups coconut water 

1 ½ cup crushed ice 

1 tsp African Fynbos honey 

1 tbsp toasted coconut bits

1 coconut ribbon


Part 2:


½ cup coconut cream 

1 tbsp African Fynbos honey 

1 Madagascan vanilla pod

1 coconut, cut in half for serving

Dark chocolate shards

A few blocks of ice (enough to achieve a slushie consistency)




Part 1:


1. In a cocktail shaker, mix Amarula with coconut water and shake.

2. Rim 2 glasses with African Fynbos honey and toasted coconut bits. 

3. Pour half of the mixture over ice in a chilled glass. (Set the other half aside)

4. Serve with a coconut ribbon woven through the ice & ENJOY! 


Part 2:


1. Put the set aside cocktail mix into a blender with ½ cup coconut cream, 1 tbsp African Fynbos honey, the seeds from 1 Madagascan vanilla pod and ice.

2. Blend until smooth. 

3. Pour the icy mixture into two coconut halves. Top with shards of dark chocolate and fresh mint leaves and a paper straw.

4. Serve & ENJOY!

Amarula Cocktails 2 Ways