Cheesy Pancake Bakes

Apple Crumble Loaf
Makes 1 loaf
Hands-on time: 30 minutes
Hands-off time: 1 hour 40 minutes
INGREDIENTS
For the batter:
1 cup White Star Instant Vanilla Flavoured Maize Porridge
½ cup self-raising flour
1 tsp ground cinnamon
⅓ cup melted salted butter
1 cup brown sugar
1 large egg
1 cup plain yoghurt
1 cup peeled and diced apples
For the crumble:
½ cup White Star Instant Vanilla Flavoured Maize Porridge
¼ cup brown sugar
½ tsp ground cinnamon
3 tbsp melted salted butter
For the yoghurt drizzle icing:
½ cup plain yoghurt
¼ cup brown sugar
Serving suggestion:
Orange juice
METHOD
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Preheat the oven to 180°C and line a loaf tin with baking paper, overhanging on the sides.
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Sieve the White Star Instant Vanilla Flavoured Maize Porridge, self-raising flour and cinnamon together.
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In a different mixing bowl, use a wooden spoon or hand mixer to cream the butter and sugar together for 1 minute until light and fluffy. Mix in the egg and yoghurt.
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Fold the dry mixture into the wet mixture. Fold in the apples.
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Spoon the mixture into the prepared tin and smooth out the top.
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To make the crumble, stir the White Star Instant Vanilla Flavoured Maize Porridge, sugar, cinnamon and butter together until crumbly. Spoon over the batter.
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Bake the loaf for 1 hour 15 minutes until golden and a skewer inserted into the centre comes out clean. *Chef’s Tip: If after 20 minutes the loaf is browning too quickly then cover with foil.
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Cool the loaf in the pan for 20 minutes, before lifting it out with the baking paper and transferring to a wire rack to cool completely.
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To make the yoghurt drizzle, stir the yoghurt and brown sugar together until smooth. Add a splash of water to thin it out to a drizzle consistency.
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Drizzle the icing over the loaf. Serve it sliced with a glass of orange juice and ENJOY! *Chef’s Tip: Store leftover slices in an airtight container. It will keep fresh for up to 3 days!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍
