Cheesy Pancake Bakes

Ingredients:

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Chocolate Nice Cream:

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3 bananas, cut into coins and frozen

1 tbsp cocoa powder

1 tbsp honey

¼ cup (60 ml) milk, of choice

 

Peanut Butter Nice Cream:

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3 bananas, cut into coins and frozen

2 tbsp smooth peanut butter

¼ cup (60 ml) milk, of choice

 

Blueberry Nice Cream:

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3 bananas, cut into coins and frozen

½ cup frozen blueberries

½ cup (120 ml) milk, of choice

 

Strawberry Nice Cream:

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3 bananas, cut into coins and frozen

½ cup (75 g) frozen strawberries

½ cup (120 ml) milk, of choice

1 tsp vanilla essence

 

Method:

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Chocolate Peanut Butter Nice Cream:

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1. Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.

2. Place all ingredients into a food processor or blender and blend until smooth.

3. Pour contents into a loaf or small pan.

4. Freeze one hour or until solid. ENJOY!

 

Vanilla Banana Nice Cream:

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1. Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.

2. Place all ingredients into a food processor or blender and blend until smooth.

3. Pour contents into a loaf or small pan.

4. Freeze one hour or until solid. ENJOY!

 

Blueberry Nice Cream:

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1. Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.

2. Place all ingredients into a food processor or blender and blend until smooth.

3. Pour contents into a loaf or small pan.

4. Freeze one hour or until solid. ENJOY!

 

Strawberry Banana Nice Cream:

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1. Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.

2. Place all ingredients into a food processor or blender and blend until smooth.

3. Pour contents into a loaf or small pan.

4. Freeze one hour or until solid. ENJOY!