Bar-One Frozen Yoghurt Mini Cones



Makes: 36


For the Froyo:


2 bars Nestle Bar One, regular 55g

½ cup milk

1 tsp vanilla essence

4 cups full-cream yoghurt 


Serving suggestion:


2x packs Mini sugar cones (18 per pack)

Dark chocolate sauce (1 tsp per serve)

Blanched almonds, chopped




For the Ice cream


1. Line a loaf tin with baking paper and set aside.


2. Cut two of the Bar-One bars into chunks and set aside.


3. Add ½ cup of milk to a pot on the stove and bring to a simmer.


4. Add the Bar-One chunks and the vanilla essence to the pot and stir slowly until melted.


5. Take the pot off the heat and allow to cool slightly.


6.Add the yoghurt to a medium-sized bowl.


7.Add the Bar-One sauce mixture to the yoghurt and gently fold in until just combined. 


8.Pour this mixture into a lined loaf tin and smooth out the top.


9.Freeze the ice cream mixture until set, overnight is best.


Serving suggestion


1. Use a melon baller to scoop a small scoop of the frozen yoghurt. Serve in mini cones, top with a drizzle of chocolate sauce and some chopped nuts and ENJOY!