Cheesy Pancake Bakes

Best-Ever Banoffee Pie
Serves 8
Hands-on time: 20 minutes
Hands-off time: 1 hour 45 minutes
INGREDIENTS
1 packet (200g) SPAR Brand Coconut Tea Biscuits
½ cup (113g) butter, melted
1 tin (370g) SPAR Brand Caramel Fantasy
4 (400g) SPAR Freshline Bananas
1 cup cream
1 tbsp icing sugar
⅓ cup (43g) grated milk chocolate
Serving suggestion:
Coffee
METHOD
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Grease a 20cm round baking dish with non-stick cooking spray.
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Place the SPAR Brand Coconut Tea Biscuits into a resealable plastic bag and crush with a rolling pin until fine crumbs are formed.
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Combine the crumbs with the melted butter.
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Spoon the mixture into the prepared baking dish. Press the crumbs evenly along the bottom and up the sides of the dish. Refrigerate for 15 minutes to firm up. *Chef’s Tip: For an even crust, press the biscuits in with the bottom of a glass!
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Spoon the SPAR Brand Caramel Fantasy into a medium-sized mixing bowl and whisk to loosen the mixture. Carefully spread the caramel evenly over the cookie base.
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Slice the SPAR Freshline Bananas into 1cm thick rounds. *Chef’s Tip: For a festive touch, soak the sliced bananas in some brandy for 15 minutes beforehand!
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Arrange the banana slices evenly over the caramel layer.
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Combine the cream and icing sugar in a large mixing bowl. Whisk until soft peaks form.
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Neatly spoon the sweetened whipped cream over the banana layer and spread out evenly.
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To finish, sprinkle the grated chocolate over the whipped cream and refrigerate for 1 ½ hours.
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Slice the banoffee pie into 8 portions, serve with a cup of coffee and ENJOY! *Chef’s Tip: Store remaining slices in the fridge for up to 3 days!
Planning to try this?
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