Ingredients:
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For the flapjacks:
2 cups cake flour
2 eggs
1 ½ tbsp butter, melted
5 tbsp sugar
½ cup smooth peanut butter
4 tsp baking powder
1/3 tsp salt
1 cup of milk
For the Bar-One discs/sauce:
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5 Bar-One Peanut bars
1 tsp cocoa
½ cup cream
To serve:
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Strawberries
Bananas
Peanut Butter, melted
Yield: 5 flapjacks
Method:
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For the Bar-One sauce:
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1. Bring water to the boil in a big pot, and put a bowl or a pan on top of it.
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​2. Break the Bar-One bars into small pieces and add them to the bowl on top.​
3. Add the cream bit by bit and stir well until melted and creamy then stir in the cocoa.
4. Line a baking sheet with wax paper. Using a tablespoon to measure, make 8 Bar-One discs and space them evenly on the sheet.
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5. Freeze over night or until completely hard.
For the flapjacks:
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1. Beat the eggs and add the melted butter to the egg, once mixed gradually add the sugar.
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2. Add half of the milk to the egg mixture and stir well.
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3. Sift the flour, baking powder and salt and add to the egg mixture.
4. Gradually stir in the remaining milk and the peanut butter to form a smooth mixture.
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5. Pour 1/3 cup of batter onto the prepared pan, then immediately place one of the frozen Bar-One circles onto the batter.
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6. Pour another 1/3 cup of batter on top of the Bar-One disc so it's completely covered.
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7. Fry the flapjacks until cooked through.
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*If you struggle to cook the flapjack batter around the disc simply microwave for 30 seconds.
To serve:
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Serve the flapjacks in a stack topped with more Bar-One sauce, melted peanut butter, banana slices and strawberry slices. ENJOY!
Bar-One Stuffed Peanut Butter Flapjacks
