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Ingredients: 

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For the flapjacks:

 

2 cups cake flour

2 eggs

1 ½ tbsp butter, melted

5 tbsp sugar

½ cup smooth peanut butter

4 tsp baking powder

1/3 tsp salt

1 cup of milk

 

For the Bar-One discs/sauce:

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5 Bar-One Peanut bars

1 tsp cocoa

½ cup cream

 

To serve:

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Strawberries

Bananas

Peanut Butter, melted

 

Yield: 5 flapjacks

 

Method:

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For the Bar-One sauce:

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1. Bring water to the boil in a big pot, and put a bowl or a pan on top of it.

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​2. Break the Bar-One bars into small pieces and add them to the bowl on top.​

 

3. Add the cream bit by bit and stir well until melted and creamy then stir in the cocoa.

 

4. Line a baking sheet with wax paper. Using a tablespoon to measure, make 8 Bar-One discs and space them evenly on the sheet. 

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5. Freeze over night or until completely hard.

 

For the flapjacks:

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1. Beat the eggs and add the melted butter to the egg, once mixed gradually add the sugar.

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2. Add half of the milk to the egg mixture and stir well.

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3. Sift the flour, baking powder and salt and add to the egg mixture.

 

4. Gradually stir in the remaining milk and the peanut butter to form a smooth mixture.

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5. Pour 1/3 cup of batter onto the prepared pan, then immediately place one of the frozen Bar-One circles onto the batter. 

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6. Pour another 1/3 cup of batter on top of the Bar-One disc so it's completely covered.

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7. Fry the flapjacks until cooked through. 

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*If you struggle to cook the flapjack batter around the disc simply microwave for 30 seconds. 

 

To serve:

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Serve the flapjacks in a stack topped with more Bar-One sauce, melted peanut butter, banana slices and strawberry slices. ENJOY!

Bar-One Stuffed Peanut Butter Flapjacks

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