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Super Cheesy Rice Crust Pizza



For the Rice Pizza Crust:


1 cup Spekko Saman White Long Grain Rice 

Salt to taste

2 ½ cups water

¼ cup yoghurt 

½ cup mozzarella cheese, grated

3 egg yolks


For the toppings:


2 tbsp tomato paste

Mayonnaise to taste

1 cup shredded rotisserie chicken 

½ cup ham

¾ cup mushrooms, sliced

½ Red onion, sliced

½ cup sliced green pepper

¾ cup mozzarella, grated 

Fresh parsley to garnish




1. Cook rice according to the pack instructions and add salt to taste.


2. Mix the yogurt and egg yolks together. Add them to the rice & mix.


3. Once combined add the grated mozzarella and stir to combine. 


4. Line a baking sheet with baking paper. 


5. Spoon the rice mixture onto a greased pizza pan (a baking sheet will work perfectly too) and use a spatula to press into the tray to the edges. 


6. Bake for 20 minutes at 180°C until crisp and slightly browned.


7. Spread the tomato paste over the top of the pizza, followed by the shredded rotisserie chicken, ham, mushrooms, red onion and green pepper. Drizzle generously with mayonnaise and top with mozzarella cheese 


8. Bake for a further 10 minutes until golden & crispy. 


9. Remove from the oven, sprinkle with fresh parsley, slice & serve. ENJOY!

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