Cheesy Pancake Bakes

Ingredients: 

 

6 Sasko Jumbo Sesame Buns

Cheddar cheese, cut into cubes

Mozzarella cheese, cut into cubes

½ cup grated mozzarella cheese

1 tsp garlic, crushed 

1 tsp parsley (fresh) chopped

1 tsp oregano dried

4 tbsp President butter, melted

Coarse salt and pepper

 

Method: 

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1. Heat butter in a small sauce pan over a medium heat until melted. Add garlic and herbs & cook, stirring occasionally, until butter is melted and fragrant, about 1 to 2 minutes. Remove from the heat and set aside.

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2. Cut bread rolls in a diagonal criss-cross fashion, being careful to cut deep but not all the way through each roll.

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3. Brush the tops of bread rolls with the garlic butter mixture and make sure to drizzle some into the cuts. Stuff the cuts with the mozzarella and cheddar cheese cubes.

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4. Top each of the rolls with a sprinkling of grated mozzarella. 

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5. Season with crushed salt and pepper.

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6. Bake for 10 – 15 minutes at 180°C or until rolls are golden & crispy. ENJOY!