Boozy Sorbet

Fruit Floats 3-Ways

Orange Rum Cocktail 

 

Makes: 2 portions 

 

For the sorbet:

 

Ingredients

 

2 cups orange chunks, peeled, chopped and frozen

¼ cup honey

½ lemon, finely zested and juiced

 

Recipe

 

1. To the blender, add the frozen segments, honey and the lemon zest and juice. 

 

2. Blend to combine, 2 – 3 minutes. 

 

3. Add to a container and place in the freezer for an hour or until firm.

 

For the cocktail:

 

Ingredients

 

4 scoops of orange sorbet

2 shots of rum

1 can (200 ml) Schweppes Zero Sugar tonic

2 orange slices, to garnish

 

Recipe

 

1. Add 2 scoops of orange sorbet into each cocktail glass. 

 

2. Pour a shot of rum over the orange sorbet in each glass and divide the Schweppes Zero 

 

3. Sugar Tonic between the two glasses. 

 

4. Garnish each glass with a slice of orange, serve and ENJOY!

 

Cucumber Tequila Cocktail 

 

Makes: 2 portions 

 

For the sorbet: 

 

Ingredients

 

2 cups cucumber chunks, peeled deseeded, chopped and frozen 

¼ cup honey

½ lemon, finely zested and juiced

 

Method

 

1. To the blender, add the frozen cucumber, honey and the lemon zest and juice. 

 

2. Blend to combine, 2 – 3 minutes. 

 

3. Add to a container and place in the freezer for an hour or until firm.

 

For the cocktail:

 

Ingredients 

 

4 scoops of cucumber sorbet

2 shots of tequila

1 bottle (200 ml) Schweppes Cucumber Tonic

2 cucumber slices, to garnish

 

Method

 

1. Add 2 scoops of cucumber sorbet into each cocktail glass. 

 

2. Pour a shot of tequila over the cucumber sorbet in each glass and divide the Schweppes 

 

3. Cucumber Tonic between the two glasses. 

 

4. Garnish each glass with a slice of cucumber, serve and ENJOY!

 

Raspberry Vodka Cocktail

 

Makes: 2 portions 

 

For the sorbet 

 

Ingredients 

 

2 cups raspberries, frozen

¼ cup honey

½ lemon, finely zested and juiced

 

Method

 

1. To the blender, add the frozen raspberries, honey and the lemon zest and juice. 

 

2. Blend to combine, 2 – 3 minutes. 

 

3. Add to a container and place in the freezer for an hour or until firm.

 

For the cocktail

 

Ingredients 

 

4 scoops of raspberry sorbet

2 shots of vodka

1 bottle (200 ml) Schweppes Floral Pink Tonic 

6 raspberries, to garnish 

Fresh mint, to garnish 

 

Method

 

1. Add 2 scoops of raspberry sorbet into each cocktail glass. 

 

2. Pour a shot of vodka over the Raspberry sorbet in each glass and divide the Schweppes 

 

3. Floral Pink Tonic between the two glasses. 

 

4. Garnish each glass with 3 raspberries & fresh mint leaves, serve and ENJOY!

Recipe PDF