Breakfast Baguette | Foodies of SA

Ingredients:

1 Food Lover's Market baguette

Food Lover's Market cheddar cheese - grated

5 eggs

Salt and pepper

Mushrooms

Food Lover's Market streaky bacon

Cherry tomatoes

1 tin of Food Lover's baked beans

Food Lover's Market olive oil

Avo

Method:

1. Busing a knife, cut 5 holes in the center of the baguette.

2. Grate cheddar cheese and sprinkle cheese into each hole.

3. Crack an egg into each hole. Top with an extra sprinkling of grated cheese. Season with salt and pepper.

4. Place the mushrooms, streaky bacon, cherry tomatoes, 1 tin of baked beans and the breakfast baguette onto a baking tray.

5. Drizzle Food Lover's Market olive oil over ingredients and bake at 180 degrees Celsius for 8-10 minutes or until golden brown.

6. Slice the baguette and serve with the baked sides and avo slices and ENJOY!