Makes 45

Hands-on time: 10 minutes

Hands-off time: 15 minutes

 

INGREDIENTS

 

1 cup (227g) margarine, softened

¼ cup vegetable oil

½ tin (190g) Nestlé Caramel Treat

1 cup Nestlé Kilm Full Cream Instant Milk Powder

2 cups cake flour

2 tbsp corn flour

1 tsp cardamom (elachi) powder

 

Serving suggestion:
Almond flakes

 

METHOD

 

1. Preheat the oven to 180°C and line 2 large baking trays with baking paper.

2. Add the softened margarine, vegetable oil and 4 tablespoons of the Nestlé Caramel Treat to a large mixing bowl. Use an electric whisk to beat the ingredients until light and fluffy.

3. When combined, add the Nestlé Kilm Full Cream Instant Milk Powder, cake flour, corn flour and elaichi powder. Mix until a dough forms.

4. Working quickly, divide the dough into 45 even-sized balls. Arrange the balls onto the prepared baking trays, then push your thumb into the centre of each, creating a small pocket.

5. Bake the biscuits for 10-12 minutes or until lightly golden brown. Remove the biscuits from the oven and allow them to cool.

6. Spoon the remaining Caramel Treat into the centre pocket of each biscuit and garnish with a sprinkling of flaky almonds. *Chef’s tip: These biscuits are perfect for gifting!

7. Serve the burfee biscuits on a platter, and ENJOY!

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Planning to try this?

 

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍