Cheesy Pancake Bakes

Ingredients:

 

1 butternut, peeled and cubed

1 red pepper, chopped

1 onion, roughly chopped

2 garlic cloves, unpeeled

2 tbsp olive oil

Salt & pepper to taste

1 ½ cups vegetable stock

1 cup coconut cream

1 orange, zest and juice

Fresh thyme

2 tsp Robertsons Pure Maca Powder

Fresh parsley, to garnish

Toasted seed bread, to serve 

 

Method: 

 

1. Preheat the oven to 180°C.

 

2. On a large roasting tray spread out the butternut, onion, garlic and pepper evenly coated in olive oil.

 

3. Season with salt and pepper before baking for 25-30 minutes.

 

4. Add the roasted vegetables to a pot along with the stock, 1 cup coconut cream, zest and juice from 1 orange and the fresh thyme. 

 

5. Simmer for 5-10 minutes.

 

6. Switch off the heat and stir through the Robertsons Pure Maca Powder.

 

7. Blend with a handheld blender until smooth.

 

8. Serve in enamel mugs topped with a drizzle of remaining coconut cream, garnish with fresh parsley and serve with toasted seed bread with butter. ENJOY!