Cheesy Pancake Bakes

Ingredients:

 

1 cup Tastic brown and wild rice

Olive oil

1 onion, diced

2 cups mushrooms, chopped

1 cup baby spinach

Crushed garlic

1 1/2 cups marinara sauce

1 cabbage

1 cup mozzarella

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Method:

 

1. Bring 1 cup brown and wild rice to the boil in lightly salted water. Reduce the heat and allow to simmer for 30-40 minutes.

 

2. Brown the onion with chopped mushroom, baby spinach and crushed garlic in olive oil.

 

3. Once browned, add the rice to the mixture. Stir to combine.

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4. Add 1 cup marinara sauce to the mixture and allow to simmer.

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5. Using a knife, remove the center of the cabbage so that you can easily remove the cabbage leaves.

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6. Blanch the leaves in hot water.

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7. Spoon the rice mixture into each leaf and roll each leaf up.

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8. Place the roll ups in a pot and baste them with remaining marinara sauce and grated mozzarella cheese.

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9. Bake at 180 degrees Celsius for 25 minutes, serve and ENJOY!