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For the pie: 


2 packets of puff pastry 

1 pack Fry’s Traditional Burgers

Olive oil for frying

Salt and pepper

Sesame seeds, to garnish

1 cup chakalaka

1 cup grated vegan cheese (or cheese of choice)


To serve:


Baked potato wedges 

Tomato sauce

Simple side salad




1. Preheat the oven to 180°C.


2. Roll out the first pack of puff pastry on a floured surface, using a small plate just larger than the patty, cut 2 circles from the pastry. 


3. Place 1 burger patty on top of each pastry round and wet the edges with a little water.


4. Top with a generous dollop of chakalaka and grated cheese of choice.


5. Repeat the process of cutting 2 circles from the second roll of pastry and place the circles over the top of the burgers. 


6. Using a fork, seal the edges well and brush the top of the pies with a little olive oil. 


7. Sprinkle with sesame seeds then bake for 30-40 minutes, or until golden brown on top.


8. Serve the pies with a side of crispy baked potato wedges and tomato sauce for dipping. ENJOY!

Chaka-lekka Burger Pie

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