Ingredients: 

 

For the pie: 

 

2 packets of puff pastry 

1 pack Fry’s Traditional Burgers

Olive oil for frying

Salt and pepper

Sesame seeds, to garnish

1 cup chakalaka

1 cup grated vegan cheese (or cheese of choice)

 

To serve:

 

Baked potato wedges 

Tomato sauce

Simple side salad

 

Method: 

 

1. Preheat the oven to 180°C.

 

2. Roll out the first pack of puff pastry on a floured surface, using a small plate just larger than the patty, cut 2 circles from the pastry. 

 

3. Place 1 burger patty on top of each pastry round and wet the edges with a little water.

 

4. Top with a generous dollop of chakalaka and grated cheese of choice.

 

5. Repeat the process of cutting 2 circles from the second roll of pastry and place the circles over the top of the burgers. 

 

6. Using a fork, seal the edges well and brush the top of the pies with a little olive oil. 

 

7. Sprinkle with sesame seeds then bake for 30-40 minutes, or until golden brown on top.

 

8. Serve the pies with a side of crispy baked potato wedges and tomato sauce for dipping. ENJOY!

Chaka-lekka Burger Pie