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- 1 cup White Star Maize Meal

- 1 red onion, chopped

- 1 tsp ground cumin

- 1 tsp garlic powder

- 1 tsp baking powder

- Salt and pepper

- 1 egg

- 1 can sweet corn

- 2 tbsp milk

- 1/4 tsp chilli powder

- 1 onion chopped

- 1 cup mushrooms, chopped

- Brie cheese, sliced

- 1 cup grated cheddar cheese



1. In a large mixing bowl, combine maize meal, red onion, cumin powder, baking powder, salt, pepper, egg, 1/2 cup sweet corn, milk and chili powder.


2. Heat oil in a frying pan, place spoonfuls of the mixture into the pan for frying. The fritter sizes should range from large to small. Fry the fritters until golden and crispy.


3. In a separate pan, brown the onion and chopped mushrooms.

4. Stack the fritters from large to small, layering remaining sweet corn, the browned onions and mushrooms and brie cheese slices between the fritters.

5. Top the stack with grated cheese before baking, allow the cheese to melt and become crispy.

6. Serve with a side salad and ENJOY!

Cheesy Baked Fritter Stack

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