Cheesy Pancake Bakes

Ingredients:

 

- 1 cup White Star Maize Meal

- 1 red onion, chopped

- 1 tsp ground cumin

- 1 tsp garlic powder

- 1 tsp baking powder

- Salt and pepper

- 1 egg

- 1 can sweet corn

- 2 tbsp milk

- 1/4 tsp chilli powder

- 1 onion chopped

- 1 cup mushrooms, chopped

- Brie cheese, sliced

- 1 cup grated cheddar cheese

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Method:

 

1. In a large mixing bowl, combine maize meal, red onion, cumin powder, baking powder, salt, pepper, egg, 1/2 cup sweet corn, milk and chili powder.

 

2. Heat oil in a frying pan, place spoonfuls of the mixture into the pan for frying. The fritter sizes should range from large to small. Fry the fritters until golden and crispy.

 

3. In a separate pan, brown the onion and chopped mushrooms.

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4. Stack the fritters from large to small, layering remaining sweet corn, the browned onions and mushrooms and brie cheese slices between the fritters.

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5. Top the stack with grated cheese before baking, allow the cheese to melt and become crispy.

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6. Serve with a side salad and ENJOY!