Cheesy Pancake Bakes

Ingredients:

 

1 1/2 cups White Star Super Maize Meal

1 cup cream

2 cups water

Salt to taste

1 onion, chopped

Olive oil for frying

1 clove garlic, crushed

1 cup grated cheddar cheese

16 cubes of cheddar cheese (roughly 1 x 1cm)

1/2 cup biltong shavings

1/2 tsp ground nutmeg

1/2 cup flour

3 eggs

Oil for frying

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Method:

 

1.Heat 2 cups water, add 1 cup cream and salt to taste.

 

2. Add 1 cup maize meal to the pot and cook for 5 minutes stirring continuously. Remove from the heat.

 

3. Heat olive oil in a separate pan and brown diced onion and crushed garlic.

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4. Place the cooked maize meal in a large mixing bowl, add cheese, biltong shavings, nutmeg, salt and pepper. Mix and once combined add the browned onions and garlic to the maize meal mixture.

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5. Form the mixture into balls, pop a cube of cheese into each ball. Coat each ball in flour, egg and maize meal. Repeat the egg and maize meal step twice.

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6. Fry until golden and crispy and serve with a chutney dipping sauce and ENJOY!