Cheesy Pancake Bakes

Chocolate Mint Nice Cream Pops 

 

Ingredients

 

4 large bananas. sliced and frozen

3 tbsp cocoa powder 

½ cup milk, of choice 

1 slab NESTLÉ Milkybar Mint Flavoured Chocolate 80g (for coating only)

1 x 85 g peppermint crisp bar, crushed

 

Makes 6-8 portions, depending on cup size

 

Recipe:

 

1. Place the frozen banana slices into a food processor/blender along with the cocoa powder and milk and blend until smooth. It should be a thick but still pourable consistency. 

 

2. Pour the mixture into paper party cups, place an ice cream stick in the centre of each cup.

 

3. Freeze for 5 hours or until solid. (Overnight is best.)

 

4. Melt the NESTLÉ Milkybar Mint Flavoured Chocolate over some hot water on the stovetop.

 

5. Dip the bottom of the frozen paper cup in hot water for 5-10 seconds and peel off the paper cups from the nice cream pops. 

 

6. Submerge the nice cream pops in the melted chocolate until ¾ of each pop is covered. Top with a light sprinkle of Peppermint Crisp, freeze for at least 30 minutes to set and ENJOY! 

 

Peanut Butter Nice Cream Pops 

 

Makes 6-8 portions, depending on cup size

 

Ingredients 

 

4 large bananas. sliced and frozen

1/3 cup peanut butter

½ cup milk, of choice 

1 slab NESTLÉ Milkybar Peanut 80g (for coating only)

1/4 cup chopped peanuts

 

Makes 6-8 portions, depending on cup size

 

Recipe:

 

1. Place the frozen banana slices into a food processor/blender along with the peanut butter and milk and blend until smooth. It should be a thick but still pourable consistency. 

 

2. Pour the mixture into paper party cups, place an ice cream stick in the centre of each 

 

3. Freeze for 5 hours or until solid. (Overnight is best.)

 

4. Melt the NESTLÉ Milkybar Peanut over some hot water on the stovetop.

 

5. Dip the bottom of the frozen paper cup in hot water for 5-10 seconds and peel off the paper cups from the nice cream pops. 

 

6. Submerge the nice cream pops in the melted chocolate until ¾ of each pop is covered. Top with a light sprinkle of chopped nuts, freeze for at least 30 minutes to set and ENJOY! 

 

Strawberry-Coconut Nice Cream Pops 

 

Ingredients 

 

4 large bananas. sliced and frozen 

1 cup cup frozen strawberries 

½ cup coconut milk

1 slab NESTLÉ Milkybar Coconut 80g (for coating only)

¼ cup toasted coconut flakes 

 

Makes 6-8 portions, depending on cup size

 

Recipe

 

1. Place the frozen banana slices into a food processor/blender along with the frozen strawberries & coconut milk and blend until smooth. It should be a thick but still pourable consistency. 

 

2. Pour the mixture into paper party cups, place an ice cream stick in the centre of each cup.

 

3. Freeze for 5 hours or until solid. (Overnight is best.)

 

4. Melt the NESTLÉ Milkybar Coconut Flavoured Chocolate over some hot water on the stovetop.

 

5. Dip the bottom of the frozen paper cup in hot water for 5-10 seconds and peel off the paper cups from the nice cream pops. 

 

6. Submerge the nice cream pops in the melted chocolate until ¾ of each pop is covered. Top with a light sprinkle of toasted coconut, freeze for at least 30 minutes to set and ENJOY!