Cheesy Pancake Bakes

Ingredients:

 

For the cake

 

1 packet Sasko chocolate muffin mix

1 packet Safari sun dried cake mix

1 cup Safari pecan nuts

1 tsp. cinnamon

1/2 tsp. nutmeg

1 cup glazed cherries

4 eggs

400ml oil

400ml milk

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For the icing

 

3 egg whites

500g icing sugar

50g sweetened cocoa powder

 

Method:

 

1. Preheat oven to 180°C.

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2. Roughly chop pecan nuts and glazed cherries.

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3. Mix 4 eggs with milk and oil in a bowl.

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4. In a separate bowl mix the Sasko chocolate muffin mix with cinnamon and nutmeg. Pour in the liquid mixture and combine with a hand held mixer until smooth.

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5. Fold fruit and nut mix into your cake batter.

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6. Pour cake batter into greased cake tin and bake for 30-45 mins at 180°C.

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7. For the icing, combine 3 egg whites in a bowl with icing sugar. Be sure to use a sieve for the icing sugar to avoid lumps and mix until smooth.

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8. Once cake has completely cooled, apply icing sugar and place in fridge for 10-15 mins to set.

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9. Place stencil over iced cake. Spoon sweetened cocoa in a sieve and shake over the stencil until it is completely covered and ENJOY!