5 cups ice cubes

3 tbsp Rose’s Lime


1 cup coconut cream

Toasted coconut flakes



1. Toast coconut flakes in a pan over a medium heat, until golden and set aside.

2. Add the ice, lime cordial & coconut cream to a blender and blend until smooth.

3. Rim the chilled serving glasses with toasted coconut flakes.

4. Pipe the mixture into the glasses.

5. Garnish with fresh lime slices and a sprinkling of toasted coconut and ENJOY!

Coconut and Lime Slushie