Coffee & Cremora Crumpet Stack
Makes 12 (serves 6)
2 tsp NESCAFÉ Classic Instant Coffee
2 tsp NESTLÉ Cremora Reduced-Fat Coffee Creamer
3 tbsp sugar
1 cup self-raising flour
200g fresh mixed berries
4 tsp honey
Combine coffee, Cremora and sugar and pour in 1 cup of boiling water. Stir to dissolve and allow to cool.
Sift the flour into a medium mixing bowl. Make a well in the middle.
Beat egg and mix in coffee mixture.
Pour coffee and egg mixture into the flour well and whisk to form a smooth batter.
Place a greased pan on medium heat and once hot, ladle batter to form flapjacks about 2cm apart.
Fry the flapjacks for about 2 minutes, or until small air bubbles form on top, then flip over and fry for another minute on the other side.
Stack 2 on each plate and top with fresh berries and a drizzle of honey and ENJOY!