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Coffee & Cremora Crumpet Stack 

Makes 12 (serves 6) 




2 tsp NESCAFÉ Classic Instant Coffee

2 tsp NESTLÉ Cremora Reduced-Fat Coffee Creamer 

3 tbsp sugar

1 cup self-raising flour

1 egg


Serving suggestion:

200g fresh mixed berries

4 tsp honey




  1. Combine coffee, Cremora and sugar and pour in 1 cup of boiling water. Stir to dissolve and allow to cool. 

  2. Sift the flour into a medium mixing bowl. Make a well in the middle.

  3. Beat egg and mix in coffee mixture. 

  4. Pour coffee and egg mixture into the flour well and whisk to form a smooth batter.

  5. Place a greased pan on medium heat and once hot, ladle batter to form flapjacks about 2cm apart. 

  6. Fry the flapjacks for about 2 minutes, or until small air bubbles form on top, then flip over and fry for another minute on the other side.

  7. Stack 2 on each plate and top with fresh berries and a drizzle of honey and ENJOY!

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