Cheesy Pancake Bakes

Serves 4

Hands-on time: 5 minutes

Hands-off time: 5 minutes

 

INGREDIENTS

 

2 packets (73g each) Maggi Cheese Flavoured 2 Minute Noodles

½ cup NESTLÉ Ideal Unsweetened Evaporated Milk

2 tsp tomato paste

¼ cup grated cheddar cheese

 

For the vienna noodles:

¼ cup viennas, thinly sliced

 

For the chicken noodles:

¼ cup shredded chicken

 

For the tuna noodles:

¼ cup shredded tuna in brine, drained

 

Serving suggestion:
Parsley, chopped

Green salad

 

METHOD

 

1. In a medium-sized pot over medium heat, add the Maggi Cheese Flavoured 2 Minute Noodles and sprinkle over a cheese-flavoured sachet. Immediately add 1¼ cups of boiling water, NESTLÉ Ideal Unsweetened Evaporated Milk, and the tomato paste. Stir well and allow to simmer for about 2 minutes.

For the vienna noodles:

2. Add the sliced viennas and cheese and stir until combined and the cheese has melted. *Chef’s Tip: Add any cooked veggies of your choice!

For the chicken noodles:

3. Add the shredded chicken and cheese and stir until combined and the cheese has melted.

For the tuna noodles:

4. Add the tuna and cheese and stir until combined and the cheese has melted.

5. Garnish the vienna version with cracked black pepper, the chicken version with grated parmesan, and the tuna version with freshly chopped parsley. Serve the noodles with a seasonal salad and ENJOY!

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Planning to try this?

 

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