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Crispy Cacao Squares



¼ cup Robertsons Raw Cacao Powder

1 cup nut butter of choice

2 tsp vanilla extract

½ tsp salt

¼ cup honey

6 cups puffed rice

1 cup unsalted peanuts


For the topping (optional):


1-2 cups smooth nut butter of choice




1. Line a baking pan with baking paper and set aside.


2. Place all of the ingredients for the bars except for the puffed rice and peanuts into a bowl and whisk to combine. 


3. Add the puffed rice and stir until well coated.


4. Use a spatula to transfer chocolate-coated puffed rice to the prepared baking pan and spread to evenly distribute.


5. Place the pan in the freezer for 10-15 minutes until set.


For the topping:


1. Pour the softened nut butter over the top of the puffed rice and spread evenly.


2. Set in the freezer for another 10-15 minutes until set. 


3. Slice and ENJOY!


**Note: Store in an airtight container in the fridge.

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