Cheesy Pancake Bakes

Ingredients: 

 

¼ cup Robertsons Raw Cacao Powder

1 cup nut butter of choice

2 tsp vanilla extract

½ tsp salt

¼ cup honey

6 cups puffed rice

1 cup unsalted peanuts

 

For the topping (optional):

 

1-2 cups smooth nut butter of choice

 

Method:

 

1. Line a baking pan with baking paper and set aside.

 

2. Place all of the ingredients for the bars except for the puffed rice and peanuts into a bowl and whisk to combine. 

 

3. Add the puffed rice and stir until well coated.

 

4. Use a spatula to transfer chocolate-coated puffed rice to the prepared baking pan and spread to evenly distribute.

 

5. Place the pan in the freezer for 10-15 minutes until set.

 

For the topping:

 

1. Pour the softened nut butter over the top of the puffed rice and spread evenly.

 

2. Set in the freezer for another 10-15 minutes until set. 

 

3. Slice and ENJOY!

 

**Note: Store in an airtight container in the fridge.