Makes 15
 

Hands-on time: 30 minutes

Hands-off time: 20 minutes

 

INGREDIENTS
 

15 slices white bread

1½ cups shredded rotisserie chicken

1½ tsp (7g) Knorrox All-in-1 Chicken Flavoured Seasoning 

½ cup mayonnaise

½ cup chutney

¼ cup thinly sliced spring onion

¼ tsp each salt and pepper, to season

½ cup grated cheddar cheese

4 eggs, beaten

⅓ cup oil, for frying 

 

Serving suggestion:

Fresh chopped chives 

Chutney

 

METHOD
 

  1. Neatly remove the crusts from the bread. Place the crusts in a food processor or blender and pulse until you have coarse crumbs. Pour the crumbs into a dry pan over medium-low heat and stir continuously until toasted, about 3-4 minutes and set aside.
     

  2. In a large bowl, stir the shredded rotisserie chicken with the Knorrox All-in-1 Chicken Flavoured Seasoning until combined.
     

  3. Add in the mayonnaise, chutney, spring onion, salt and pepper and mix until well combined.
     

  4. Use a rolling pin to roll out each crustless bread slice, creating a square shape. Wet your finger with water and brush over the edges of the bread slices.
     

  5. Place 1 tablespoon of the chicken filling onto the centre of each bread slice and top the filling with 1 teaspoon of the grated cheese. *Chef’s Tip: Try not to overfill the bread pockets.
     

  6. Bring the 2 opposite corners together in an upward motion and pinch the sides together to make a seal, making each one into a triangle. *Chef’s Tip: Use a fork to seal the edges perfectly!
     

  7. Dip each bread pocket in the beaten egg, followed by the homemade breadcrumbs.
     

  8. Heat the oil in a shallow frying pan over a medium-high heat. Gently add in the bread pockets and fry until golden, about 2-3 minutes on each side. Drain them on some paper towel. *Chef’s Tip: Fry in batches so as not to overcrowd the pan.
     

  9. Pack the bread pockets onto a large serving board. Scatter over fresh chopped chives, serve with chutney and ENJOY!

Planning to try this?

 

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍

Crispy Chutney-Mayo Chicken Bread Pockets