Ingredients: 

Vanilla Ice-cream

Boudoir Biscuits

Tennis Biscuits

Nuttikrust Biscuits

Eggs

Oil

 

Method:

 

1. By using an ice-cream spoon make round ice-cream scoops. Try get them as perfectly round as possible.

 

2. Crush the Bakers biscuit of your choice and roll ice-cream ball in crushed biscuit until ice-cream is completely covered in your choice of Bakers biscuit.

 

3. Place ice-cream in freezer for at least 40 minutes.

 

4. Take ice-cream out of freezer and roll ice-cream in egg wash and then add another layer of your choice of Bakers biscuits.

 

5. Place ice-cream into freezer again and freeze until solid.

 

6. Pre-heat oil in pot until you can see oil lines appear.

 

7. Deep fry Ice-cream for 5-8 seconds until golden brown.

 

8. Take out and serve immediately after frying and ENJOY!

 

* Serving Suggestion – Place ice-cream on a bed of juicy strawberries and pour sweet chocolate sauce over you SA styled Deep fried ice cream.

Deep Fried Ice Cream

  • Facebook - Grey Circle
  • Instagram - Grey Circle
  • YouTube - Grey Circle
  • Pinterest - Grey Circle