Double Choc Cinnamon Rolls

For the Cinnamon Rolls:


1 bag/1kg store-bought bread dough

½ - ¾ cup butter, melted

½ cup light brown sugar

2 tbsp cinnamon 

2 slabs Nestlé Aero Dark, melted


For the topping: 


1 slab Nestlé Milk Aero, broken into small pieces

½ cup blanched chopped almonds


Serves 8-10




For the Cinnamon Rolls:


1. Preheat the oven to 180°C 


2. Line an ovenproof dish with baking paper.


3. Thinly roll out the store-bought bread dough onto a floured surface. 


4. Stir the sugar and the cinnamon into the melted butter.


5. Brush one side of the bread dough generously with this butter mixture (retain a little for the tops of the buns).


6. Spread the melted Aero Dark chocolate over the cinnamon sugar layer


7. Tightly roll the dough up into a long log.


8. Use a sharp knife to cut the log into equal sized rings to create your ‘rolls’


9. Place the rolls into the lined baking dish – touching slightly, but not squeezed together.


10. Allow to rise slightly for 30 minutes in a warm area 


11. Carefully brush the top of the rolls with the remaining butter mixture. 


12. Bake for 20-25 minutes or until cooked & golden.


For the topping:


1. Melt the Nestlé Milk Aero in the microwave in 15 second intervals.


2. Drizzle generously over the buns.


3. Sprinkle over the almond nibs (chopped almonds).


4. Serve warm and ENJOY!!