Cheesy Pancake Bakes

Easiest-Ever Granola Loaf
Serves: 6-8
Hands-on time: 10 minutes
Hands-off time: 1 hour
INGREDIENTS
2 large eggs
½ cup (100g) light brown sugar
½ cup (125ml) vegetable oil
½ cup (125ml) double cream plain yoghurt
1½ cups (180g) whole wheat flour
1 tbsp (15g) baking powder
½ tsp salt
3 cups Kellogg's®️ Nutty Delight Granola
1 cup grated carrots
Serving suggestion:
Butter
METHOD
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Preheat the oven to 180°C and line a 24x13cm loaf tin with baking paper, ensuring it hangs over the sides of the tin.
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In a large mixing bowl, use a whisk to beat together the eggs, sugar and oil. Stir in the yoghurt and mix well. *Chef’s Tip: Yoghurt will give your loaf a soft crumb!
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Sieve in the whole wheat flour, baking powder and salt and fold in until just combined.
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Add in 2 cups of the Kellogg's®️ Nutty Delight Granola and the grated carrots and stir gently to combine.
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Pour the mixture into the prepared loaf tin and smooth out the top using a spatula. Scatter the remaining 1 cup of granola over the batter in an even layer.
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Place the tin in the oven and bake for 35-40 minutes or until golden brown and a skewer inserted into the centre comes out clean. *Chef’s Tip: Cover the top of the loaf with foil halfway through baking if the granola is browning too fast!
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Allow the loaf to rest for 10 minutes before lifting it out of the tin, using the baking paper to assist, and placing it onto a serving board.
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Slice the loaf into even slices, spread with butter, serve with tea and ENJOY! *Chef’s Tip: Cover the bread in cling film to keep it fresh for up to 3 days!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍
