Fresh and Fruity

Champagne Cocktails

Berry + Mint:

 

Ingredients:

 

1 handful blueberries
2 strawberries, sliced
**8 blackberries
4 mint leaves, thinly sliced
1 tbsp sugar
20 small ice cubes 
4 shots SKYY Infusions, Raspberry vodka
200ml Sparkling wine 
Fresh mint leaves for garnish
**A selection of any mixed berries could be used as alternative

Method:

 

1. Muddle together the blueberries, the strawberries, the blackberries, mint leaves & sugar in a glass jar. 

 

2. Divide the muddled fruit into four chilled champagne flutes.

 

3. Top with a shot of SKYY Infusions, Raspberry vodka, followed by 5 small ice cubes.

 

4. Top with sparkling wine and garnish with mint leaves. Serve & ENJOY!

 

Pineapple + Kiwi:

 

Ingredients:

 

1 kiwi, diced
½ cup pineapple chunks, core removed
4 mint leaves, thinly sliced
1 tbsp sugar
20 ice cubes
4 shots SKYY Infusions, Pineapple vodka
200 ml Sparkling wine 
4 kiwi slices for garnish

 

Method:

 

1. Muddle together the kiwi, the pineapple chunks, the fresh mint & sugar in a glass jar. 

 

2. Divide the muddled fruit into four chilled champagne flutes.

 

3. Top with a shot of SKYY Infusions, Pineapple vodka, followed by 5 small ice cubes.

 

4. Top with sparkling wine and garnish with kiwi slices. Serve & ENJOY!

 

Peach + Basil:

 

Ingredients: 

 

1 cup peach chunks

3 fresh basil leaves, chopped
1 tbsp sugar
20 small ice cubes
4 shots SKYY Infusions, Peach vodka
200 ml Sparkling wine 

Fresh basil leaves for the garnish

 

Method:

 

1. Muddle together the peach, basil leaves & sugar in a glass jar.

 

2. Divide the muddled fruit into four chilled champagne flutes.

 

3. Top with a shot of SKYY Infusions, Peach vodka, followed by small ice cubes.

 

4. Top with sparkling wine and garnish with basil leaves. Serve & ENJOY!

 

For the Raspberry + Lemon:

 

Ingredients: 

 

2 handfuls raspberries
½ lemon, juiced
1 tbsp sugar
20 ice cubes
4 shots SKYY Infusions, Citrus vodka
200 ml Sparkling wine 
Fresh lemon slices for the garnish 

 

Method:

 

1. Muddle together the raspberries, lemon juice & sugar in a glass jar.

 

2. Divide the muddled fruit into four chilled champagne flutes.

 

3. Top with a shot of SKYY Infusions, Citrus vodka, followed by small ice cubes.

 

4. Top with sparkling wine and garnish with lemon slices. Serve & ENJOY!