Ingredients:

 

4 ice cream cones

3 cups double cream yoghurt

1 slab milk chocolate

100g  hazelnuts

3 tbsp honey

Strawberries

Kiwis

Gooseberries

Blueberries

Nectarines

Method:

 

1.Roughly chop chocolate pieces and melt milk chocolate over the stove until smooth.

 

2. Using a rolling pin, crush the hazelnuts in the packet.

 

3. Dip the ice cream cones into the melted chocolate before rolling each cone in the crushed hazelnuts. Use a spoon to drizzle a dollop of chocolate into the bottom of each cone.

4. Place the cones into the fridge to set.

5. Mix 3 cups of double cream yoghurt with 3 tbsp honey.

6. Spoon the yoghurt mixture into a piping bag and freeze for 1 hour.

7. Chop the fruit into pieces.

8. Pipe the frozen yoghurt into the cones and top with an assortment of fruit slices.

9. Top with a drizzle of honey before serving and ENJOY!

Froyo Fruit Cones