Frozen Daiquiris 4 Ways

Grapefruit & Honey Frozen Daiquiri 

Ingredients: 

 

2 cups grapefruit juice, frozen into cubes
8 shots Bacardi Grapefruit flavoured Rum
1/3 cup lime juice
1/3 cup honey
4 cups crushed ice
Grapefruit slice for the garnish
Honey for the garnish
Fresh basil for the garnish

 

Method: 

 

1. In a blender, add all the ingredients except for the garnishes.

 

2. Blend 10 seconds at a time until the desired consistency is achieved.

 

3. Serve in a chilled jug with four cocktail glasses on the side.

 

4. Garnish with grapefruit slices, honey drizzle and fresh basil leaves. 

 

5. ENJOY!

 

Yield: 3 drinks

 

Berrylicious Frozen Daiquiri

 

Ingredients:

 

2 cups frozen mixed berries (blueberries, raspberries, blackberries)
8 shots Bacardi Raspberry flavoured Rum
½ cup lime juice 
1/3 cup honey
4 cups crushed ice
Frozen raspberries for the garnish

 

Method:
 
1. In a blender, add all the ingredients except for the garnishes.

 

2. Blend 10 seconds at a time until the desired consistency is achieved.

3. Serve in a chilled jug with four cocktail glasses on the side.

 

4. Garnish with frozen raspberries and ENJOY!

 

Yield: 3 drinks

 

Peachy Pineapple Frozen Daiquiri

 

Ingredients:

 

1 cup frozen peaches 
1 cup frozen pineapple
8 shots Bacardi Pineapple flavoured Rum
½ cup lime juice
1/3 cup honey
4 cups crushed ice
Grilled pineapple slice for the garnish
Peach wedges for the garnish

 

Method: 

 

1. In a blender, add all the ingredients except for the garnishes.

 

2. Blend 10 seconds at a time until the desired consistency is achieved.

 

3. Serve in a chilled jug with four cocktail glasses on the side.

 

4. Garnish with grilled pineapple slices and peach wedges.

 

5. ENJOY!

 

Yield: 3 drinks

 

Mango & Mint Daiquiri

 

Ingredients: 

 

2 cups frozen mango
8 shots Bacardi Mango flavoured Rum
½ cup lime juice
1/3 cup honey
4 cups crushed ice
6 tbsp mint leaves
Mango slices for the garnish
Fresh mint for the garnish

 

Method:
 
1. In a blender, add all the ingredients except for the garnishes.

 

2. Blend 10 seconds at a time until the desired consistency is achieved.

 

3. Serve in a chilled jug with four cocktail glasses on the side.

 

4. Garnish with mango slices and fresh mint.

 

5. ENJOY!

 

Yield: 3 drinks