Frozen Daiquiris 4 Ways

GRAPEFRUIT & HONEY FROZEN DAIQUIRI ​

Yield: 3 drinks

INGREDIENTS 2 cups grapefruit juice, frozen into cubes 8 shots Bacardi Grapefruit flavoured Rum 1/3 cup lime juice 1/3 cup honey 4 cups crushed ice Grapefruit slice for the garnish Honey for the garnish Fresh basil for the garnish METHOD 1. In a blender, add all the ingredients except for the garnishes. 2. Blend 10 seconds at a time until the desired consistency is achieved. 3. Serve in a chilled jug with four cocktail glasses on the side. 4. Garnish with grapefruit slices, honey drizzle and fresh basil leaves. 5. ENJOY!

BERRYLICIOUS FROZEN DAIQUIRI

Yield: 3 drinks

INGREDIENTS 2 cups frozen mixed berries (blueberries, raspberries, blackberries) 8 shots Bacardi Raspberry flavoured Rum ½ cup lime juice 1/3 cup honey 4 cups crushed ice Frozen raspberries for the garnish METHOD 1. In a blender, add all the ingredients except for the garnishes. 2. Blend 10 seconds at a time until the desired consistency is achieved. ​ 3. Serve in a chilled jug with four cocktail glasses on the side. 4. Garnish with frozen raspberries and ENJOY! PEACHY PINEAPPLE FROZEN DAIQUIRI

Yield: 3 drinks

INGREDIENTS 1 cup frozen peaches 1 cup frozen pineapple 8 shots Bacardi Pineapple flavoured Rum ½ cup lime juice 1/3 cup honey 4 cups crushed ice Grilled pineapple slice for the garnish Peach wedges for the garnish METHOD 1. In a blender, add all the ingredients except for the garnishes. 2. Blend 10 seconds at a time until the desired consistency is achieved. 3. Serve in a chilled jug with four cocktail glasses on the side. 4. Garnish with grilled pineapple slices and peach wedges. 5. ENJOY! MANGO & MINT DAIQUIRI

Yield: 3 drinks

INGREDIENTS 2 cups frozen mango 8 shots Bacardi Mango flavoured Rum ½ cup lime juice 1/3 cup honey 4 cups crushed ice 6 tbsp mint leaves Mango slices for the garnish Fresh mint for the garnish METHOD 1. In a blender, add all the ingredients except for the garnishes. 2. Blend 10 seconds at a time until the desired consistency is achieved. 3. Serve in a chilled jug with four cocktail glasses on the side. 4. Garnish with mango slices and fresh mint. 5. ENJOY!

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