Frozen Margaritas 4-Ways

Frozen Lime Margarita:

 

Ingredients:

¾ cup Espolòn Repòsado Tequila
1 cup freshly squeezed lime juice 
¼ cup triple sec
3 tbsp agave syrup / honey / sugar
¼ tsp table salt
6 cups ice 

 

For the garnish:

 

Lime juice
Salt
Lime slices

 

Method:

 

1. In a blender, add all the ingredients except for the lime slices.

 

2. Blend in 10 second intervals until the desired consistency is achieved.

 

3. Serve in a chilled jug along with tumbler glasses on the side.

 

4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.

 

5. Enjoy on a festive summers day!


Frozen Ruby Grapefruit Margarita:

 

Ingredients:

 

¾ cup Espolòn Repòsado Tequila
1 cup freshly squeezed ruby red Grapefruit 
½ cup freshly squeezed lime juice
¼ cup triple sec
3 tbsp agave syrup / honey / sugar
¼ tsp table salt
6 cups ice

 

For the garnish:

 

Lime juice
Salt
Lime slices

 

Method:

 

1. In a blender, add all the ingredients except the grapefruit wedges.

 

2. Blend in 10 second intervals until the desired consistency is achieved.

 

3. Serve in a chilled jug along with tumbler glasses on the side.

 

4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.

5.Enjoy on a festive summers day!


Frozen Peach Margarita:

 

Ingredients:

 

¾ cup Espolòn Repòsado Tequila
1 ½ cups frozen peaches, sliced
½ cup freshly squeezed lime juice
¼ cup triple sec
2 tbsp agave syrup / honey / sugar
¼ tsp table salt
6 cups ice

 

For the garnish:

 

Lime juice
Salt
Lime slices

 

Method:

 

1. In a blender, add all the ingredients except for the peach wedges.

 

2. Blend in 10 second intervals until the desired consistency is achieved.

 

3. Serve in a chilled jug along with tumbler glasses on the side.

 

4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.

 

5. Enjoy on a festive summers day!


Frozen Berry Margarita:

 

Ingredients:

 

¾ cups Espolòn Repòsado Tequila
1 ½ cups frozen mixed berries
½ cup freshly squeezed lime juice
¼ cup triple sec
3 tbsp agave syrup / honey / sugar
¼ tsp table salt
6 cups ice

 

For the garnish:

 

Lime juice
Salt
Lime slices

Method:

 

1. In a blender, add all the ingredients except for the mixed berries.

 

2. Blend in 10 second intervals until the desired consistency is achieved.

 

3. Serve in a chilled jug along with tumbler glasses on the side.

 

4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.

 

5. Enjoy on a festive summers day!