Fruity Mojitos 4 Ways

Raspberry & Lime Mojito

 

Ingredients: 

 

½ cup raspberries
1 tsp castor sugar 
3 tbsp mint leaves
½ lime
1 cup crushed ice
1 shot Bacardi Raspberry flavoured Rum
150ml soda water
Frozen raspberries for the garnish
Mint leaves for the garnish
Lime Wedge for the garnish

 

Method: 

1. In a tall glass, muddle the raspberries, sugar and mint leaves. 

 

2. Squeeze the lime juice into the muddled mixture. 

 

3. Add the crushed ice. 

 

4. Pour in the Bacardi Raspberry flavoured Rum. 

 

5. Top with the soda water & mix gently. 

 

6. Garnish with frozen raspberries, a lime wedge and mint leaves. Serve & ENJOY!

Mango & Lime Mojito

 

Ingredients: 

 

½ cup mango chunks
1 tsp castor sugar
3 tbsp mint leaves
½ lime 
1 cup crushed ice
1 shot Bacardi Mango flavoured Rum
150ml soda water 
Mango for the garnish
Fresh basil for the garnish

 

Method: 

 

1. In a tall glass, muddle the mango, sugar and mint leaves. 

 

2. Squeeze the lime juice into the muddled mixture. 

 

3. Add the crushed ice. 

 

4. Pour in the Bacardi Mango flavoured Rum. 

 

5. Top with the soda water & mix gently. 

 

6. Garnish with fresh mango slices and mint leaves. Serve & ENJOY!

 

Grapefruit & Honey Mojito

 

Ingredients: 

 

3 grapefruit slices, peeled and quartered 
1 tsp honey
3 tbsp mint leaves
½ lime
1 cup crushed ice
1 shot Bacardi Grapefruit flavoured Rum
150 ml soda water 
Grapefruit slice for the garnish
Fresh mint leaves for the garnish
Honey drizzle for the garnish

 

Method: 

 

1. In a tall glass, muddle the grapefruit slices, honey and mint leaves.

 

2. Squeeze the lime juice into the muddled mixture. 

 

3. Add the crushed ice. 

 

4. Pour in the Bacardi Grapefruit flavoured Rum. 

 

5. Top with the soda water & mix gently. 

 

6. Garnish with a slice of grapefruit, mint leaves and a honey drizzle. Serve & ENJOY!

 

Pineapple & Jalapeño Mojito

 

Ingredients: 

 

¼ cup pineapple chunks 
3 slices jalapeño
3 tbsp mint leaves
1 tsp castor sugar
½ lime
1 cup crushed ice
1 shot Bacardi Pineapple flavoured Rum
150 ml soda water 
Jalapeño slices for the garnish
Fresh mint leaves for the garnish
Fresh pineapple for the garnish

 

Method: 

 

1. In a tall glass, muddle the pineapple, jalapeño slices, sugar and mint leaves.

 

2. Squeeze the lime juice into the muddled mixture. 

 

3. Add the crushed ice. 

 

4. Pour in the Bacardi Pineapple flavoured Rum. 

 

5. Top with the soda water & mix gently. 

 

6. Garnish with a slice of pineapple, mint leaves and jalapeño slices. Serve & ENJOY!