Cheesy Pancake Bakes

Ingredients:

 

1 pack of streaky bacon

2 chicken breasts

2 tomatoes

1 cup cream cheese

1 cup finely chopped lettuce

Aromat Naturally Tasty Seasoning

3 Avocados

Chives

Hellman’s Mayonnaise for serving

 

Method:

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1. Preheat the oven to 180°C.

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2. Lay streaky bacon out on a foil lined baking sheet

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3. Bake for 10 minutes, flip, bake for another five minutes, and lay the bacon out to cool.

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4. Pan fry the chicken breasts in olive oil and season with Aromat Naturally Tasty.

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5. Once cooked through, use two forks to shred the chicken.

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6. Meanwhile, quarter the tomatoes, discard the pulp and seeds, and dice into small chunks

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7. Chop the lettuce into small pieces

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8. In a large bowl, combine the shredded chicken, cream cheese, lettuce, tomatoes, diced crispy bacon (reserve a small handful to sprinkle on top), and mix together.

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9. Half the avocados, remove the pits, and season lightly with Aromat Naturally Tasty.

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10. To serve, add a scoop of the chicken salad into each avocado half.

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11. Not a huge amount will fit inside the hole made by the pit, so you will heap a decent amount on top of the avocado, too.

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12. Top with a dollop of mayonnaise, sprinkle with the remaining crispy bacon and chopped chives and season lightly with more Aromat Naturally Tasty just before serving. ENJOY!