Cheesy Pancake Bakes

Ingredients:

​

450g Food Lovers market Karan beef sirloin steak

8 Food Lover’s Market potjie potatoes, quartered 

1 cup button mushrooms 

6 baby onions  

Baby tomatoes on the vine 

3 tablespoons B-well blended Canola and Olive oil 

Salt and pepper, to taste  

1 tablespoon Food Lover’s Market garlic paste 

1 teaspoon dried Food Lover’s oregano

1 teaspoon dried Food Lovers parsley Fresh thyme

 

Method:

 

1. Slice the steak and potatoes. 

 

2. In a large bowl combine steak, potatoes, baby onions, mushrooms, crushed garlic, parsley, origanum, salt, pepper and Canola oil - toss to combine.

 

3. Cut foil into section measuring roughly 30x30 cm.

 

4. Place seasoned mixture onto the sheet of foil, topped with baby tomatoes on a vine and fresh thyme.

 

5. Wrap the foil tightly around the contents to form a foil pack.

 

6. Bake at 180°C for about 25 - 30 minutes until cooked through and ENJOY!