450g Food Lovers market Karan beef sirloin steak
8 Food Lover’s Market potjie potatoes, quartered
1 cup button mushrooms
6 baby onions
Baby tomatoes on the vine
3 tablespoons B-well blended Canola and Olive oil
Salt and pepper, to taste
1 tablespoon Food Lover’s Market garlic paste
1 teaspoon dried Food Lover’s oregano
1 teaspoon dried Food Lovers parsley Fresh thyme
1. Slice the steak and potatoes.
2. In a large bowl combine steak, potatoes, baby onions, mushrooms, crushed garlic, parsley, origanum, salt, pepper and Canola oil - toss to combine.
3. Cut foil into section measuring roughly 30x30 cm.
4. Place seasoned mixture onto the sheet of foil, topped with baby tomatoes on a vine and fresh thyme.
5. Wrap the foil tightly around the contents to form a foil pack.
6. Bake at 180°C for about 25 - 30 minutes until cooked through and ENJOY!