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Hacky Nutella French Toast Muffins

Makes 12



15 slices white bread

4 large eggs

2 cups milk

1 cup mashed banana

2 tbsp honey

1 tsp vanilla essence

½ cup (140g) Nutella Ferrero Chocolate Spread


Serving suggestion:
Fresh banana slices

Orange juice



  1. Preheat the oven to 180° and grease a 12-hole muffin tray with non-stick spray.

  2. On a large cutting board, slice the bread into 2cm squares and set aside.

  3. In a large mixing bowl, whisk together the eggs, milk, mashed banana, honey and vanilla essence until well combined.

  4. Add the bread cubes to the egg-custard and stir until all of the bread cubes are coated in the custard mixture. *Chef’s Tip: Set aside for 5 minutes to ensure that the bread soaks up the egg-custard.

  5. Divide the French toast mixture into the prepared muffin tin holes and press down lightly to ensure that they bind together.

  6. Bake the French toast muffins for about 30-35 minutes or until cooked through and the tops are golden and slightly crispy. Allow the muffins to cool for about five minutes.

  7. Spoon the Nutella Ferrero Chocolate Spread into a piping bag and drizzle it over the French toast muffins.

  8. Top with fresh banana slices, serve with orange juice, and ENJOY!

Planning to try this?


If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍

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