Hacky Nutella French Toast Muffins
15 slices white bread
4 large eggs
2 cups milk
1 cup mashed banana
2 tbsp honey
1 tsp vanilla essence
½ cup (140g) Nutella Ferrero Chocolate Spread
Fresh banana slices
Preheat the oven to 180° and grease a 12-hole muffin tray with non-stick spray.
On a large cutting board, slice the bread into 2cm squares and set aside.
In a large mixing bowl, whisk together the eggs, milk, mashed banana, honey and vanilla essence until well combined.
Add the bread cubes to the egg-custard and stir until all of the bread cubes are coated in the custard mixture. *Chef’s Tip: Set aside for 5 minutes to ensure that the bread soaks up the egg-custard.
Divide the French toast mixture into the prepared muffin tin holes and press down lightly to ensure that they bind together.
Bake the French toast muffins for about 30-35 minutes or until cooked through and the tops are golden and slightly crispy. Allow the muffins to cool for about five minutes.
Spoon the Nutella Ferrero Chocolate Spread into a piping bag and drizzle it over the French toast muffins.
Top with fresh banana slices, serve with orange juice, and ENJOY!
Planning to try this?
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